Hoisin-Honey-Lime Shrimp Skewers over Warm Barley Salad
Does anyone else feel like this summer has gone by just a little too fast? It’s already the middle of August. Labor Day is a mere 19 days away! By mid-September last year, we were pulling almost-ripe...
View ArticleHarvest Couscous Salad with Spicy Maple Vinaigrette
Now that it’s officially fall, it’s time for me to share this delectable seasonal side dish: Harvest Couscous Salad with Spicy Maple Vinaigrette. It’s full of fall-ish flavors and different textures...
View ArticleWhiskey Toffee Blondies
It’s a fact: Baby has a sweet tooth. Or at least makes me have one! I recently made a big batch of cookies for guests and ate half of them myself. I made a banana bread to use up some old fruit, but...
View ArticleTales from a Breastfeeding Rookie (and Delish Lactation Cookies!)
As I’ve mentioned a hundred times, it took a lot of time, effort, optimism, and fertility assistance for us to get pregnant. Truthfully, I was so focused on someday seeing those two lines on the...
View ArticleNew-Baby Life: Blue Apron
Whether you want to or not, there are things you temporarily sacrifice when you have a new baby. Time in the kitchen is a big one for me. Cooking has become more than a hobby for me, more than a way to...
View ArticleBasil Pomegranate Lime Martini
It’s no secret we like a good happy hour in this household! So when I saw a pair of beautiful martini glasses in the box of kitchen products to use and review for AOL Lifestyle’s 2016 Food Awards, I...
View ArticleGame Day Guacamole
October is such a fun time of year for a sports fan! The NFL’s season is in full swing- I just love Al Michaels’ voice on Sunday Night Football. The NBA and NHL seasons have begun. And, after a...
View ArticlePumpkin Applesauce Bread and Healthier Cream Cheese Icing
Despite what I’ve put into my own body over the years (yikes), having a baby changes one’s perspective on food. I want Oden to not only be well-nourished (clearly no trouble there!), but I want him to...
View ArticleZucchini, Charred Corn, and Crab Soup
It’s happening already. It’s only February, and I’m starting to get the itch for the next season- warmer weather, the return of color to the hillsides, longer days, a variety of outdoor activities,...
View ArticleHeirloom Tomato and Zucchini Tart
This time of year, as Miss Summer starts packing her bags to make room for fall, she gives one of her greatest gifts- the bounty of her gardens. This is the first year we haven’t had a vegetable garden...
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